Affiliate, Little Decorating Ideas for your Big Cake Projects

October 12, 2008

Hello Affiliate

Little Decorating Ideas for your Big Cake Projects

There is always some aspect of cake decorating that plagues people
over and over. Because they may be so close to the situation, they
may not realize that there are some simple tricks to use to make
their decorating experience more successful. If you are in this
situation, perhaps one of the suggestions below can help:

1. Do you want to decorate your cake right on a pretty serving
platter but want to avoid the smears of frosting that could
accumulate on the rim of it? Place some strips of wax paper right
under the edges of the cake and allow them to hang off the edges of
the platter. Frost your cake as usual and when you are completed,
gently pull of the wax strips. You are left with a pristine platter
edge.

2. Decorating your cake with designs can be quite a challenge,
especially if you have no drawing ability. You can get around this
in several ways. First, you could use a cookie cutter in your
favorite shape and lightly press it into the frosted cake where you
would like to add embellishments. From there, you could then fill
in the outline or trace the indentions with icing.

The old doily trick still works for decorating a cake in a jiffy.
Place a doily over the cake's surface and sprinkle powdered sugar
over it. Remove gently to reveal your powered sugar doily design
underneath.

3. You can create some tasty cake combinations with the addition
of cake fillers between the layers beyond the traditional icing. If
you are having a chocolate cake, why not smooth a layer of creamy
peanut butter in between the layers or melt some white chocolate
and spread on there? You can spread your favorite jam or curd and
if it is a cake that will be refrigerated, whipped cream, mousse or
pudding would be a great touch too.

4. Create that silky look that professional achieve with their
frostings with this easy tip: once you apply your frosting and
smooth it down, use a hair dryer to blow warm air over the
frosting. This will melt the frosting slightly giving it that wet,
silky appearance.

For more information check out the whole package at
http://www.cakedecoratingart.com/

Sincerely,

Tina Blomquist

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