Affiliate, The Freezer Can Be Your Friend

October 8, 2008

Hello Affiliate

The Freezer Can Be Your Friend

You may have heard that freezing a cake in advance can save you
some time, especially when you are planning a big shindig and you
have plenty of other things to worry about. There is an art to
freezing a cake and if you plan to decorate it before the big
event, you will want to ensure that your cake will taste as fresh
and moist as they day you baked it.

The reasons for freezing a cake are simple and saving time as
mentioned above is just one of them. Another reason you may want to
freeze a cake in advance is because you want have the time to be
able to decorate right before the big event, something you would
not be able to do if you baked it the same day.

The goal in freezing a cake is to have it taste fresh and avoid it
becoming dry, which is a common enough problem for many people who
try. First of all, never freeze a cake fully decorated with icing
as the condensation that forms on it as it thaws can wreck it and
put water spots all over it.

Before even baking your cake, make sure that you have the room
inside your freezer. You want your cake to be able to sit level
inside without it being crowded or in danger of your frozen peas
sliding down on it. Space is essential in freezing a cake
successfully.

Next, bake your cake and allow cooling fully because you don't want
a warm cake to sweat when you wrap it, causing sogginess. Wrap your
cooled cake in two layers of plastic wrap first, taking care not to
miss a single square inch. Next, wrap the cake in a layer of foil,
preferably the heavy duty variety, although the regular strength
will work fine too.

Place the wrapped cake in the freezer, ensuring that it is laying
flat. Your cake will keep indefinitely in the freezer for up to a
month without any adverse effects. If you plan to decorate the cake
for an event, it is important that you remove the cake from the
freezer at least a day in advance so that it can fully defrost.

You do not want to ice and decorate a cold cake as the icing won't
set well. Unwrap the foil away from the cake but keep the plastic
wrap on it during the defrosting process so that the cake won't dry
out. Once the cake defrosts and is at room temperature, remove the
plastic wrap. Now, you are ready to decorate it!

For more information check out the whole package at
http://clicks.aweber.com/y/ct/?l=7mB9t&m=1jsIoZkIFdnJLz&b=83Jq3KUG3QZnJ2L8sg5qxg

Sincerely,

Tina Blomquist

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