Wednesday, September 24, 2008

Arv, Here's your sixth recipe sample...

Arv, you receive this email because you have
requested sample recipes from the "Ultimate Recipe
Collection". To get off this list, see info below.
===================================

Dear Arv,

Here's a delicious recipe from East Africa.

It comes from the +500 pages "Recipes From Around
The World Part 2" Ecookbook, that is included in
the "Ultimate Recipe Collection":
http://www.ecookbookrecipes.com

=> Recipe 6:

Shrimp Curry

8 Servings

1/4 c butter (or vegetable oil)
1 c onion,chopped
1 t garlic powder
1 T curry powder
1 t turmeric
1 T salt
1/2 t chile powder
2 c coconut milk
2 lb shrimp,shelled
2 c potatoes,peeled and cubed
1 c water
1/4 c lemon juice

Heat a large sauce pan and add the butter or oil.

Add the onion, garlic powder, curry powder,
turmeric, salt, and chile powder and saute until
the onion is soft, but not brown.

Add 1 cup of the coconut milk, shrimp, potatoes,
and water, cover, and simmer for about 20 minutes.

Add the lemon juice and remaining 1 cup coconut
milk and cook for another 10 minutes, or until
slightly thickened.

Serve hot with rice and accompaniments such
as the following in a large sectioned relish dish,
fried onion rings, chopped bananas, CHOPPED
cucumbers, raisins, mango or pineapple Chutney,
or toasted shredded coconut.

If a thicker curry is desired, dissolve 2 tablespoons
cornstarch in 2 tablespoons water and add during
the last few minutes of cooking.

Good apetite! ;-)

Tomorrow I'll bring you a new mouth-watering recipe,
so stay tuned!

Best regards,

Dirk Dupon
mailto:editor@ebooks-made-easy.com

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